Food Safety

Food Safety refers to the practices and measures taken to ensure that food is safe for consumption. It involves handling, preparing, and storing food in a way that prevents foodborne illnesses and contamination. Food safety encompasses various aspects, including hygiene, cooking temperatures, cross-contamination prevention, and proper storage methods. It aims to protect consumers from dangers associated with food, such as harmful bacteria, viruses, parasites, and chemical contaminants. Effective food safety practices are essential for maintaining public health and preventing food-related outbreaks.