Rosé

Rosé is a type of wine that is typically pink in color, made from red grape varieties. The unique hue comes from limited contact between the grape skins and the juice during the fermentation process. Rosé can be produced through several methods, including direct pressing of red grapes, blending red and white wines, or allowing the red grape skins to macerate with the juice for a short period.

The flavor profile of rosé can vary widely, often exhibiting fruit-forward notes such as strawberry, watermelon, and peach, with varying levels of sweetness from dry to sweet. Rosé wines are often enjoyed for their refreshing qualities and are popular in warmer weather, making them a favorite choice for social occasions, picnics, and casual dining. The style and sweetness of rosé can differ depending on the region of production and the grape varietals used, leading to a diverse range of expressions across different cultures and winemaking traditions.